Pasta Uliana began in 2017, started by myself and a fellow foodie friend, who had both upped sticks from Italy to London in our teens, with a strong culinary background in the family and a great passion for artisan produce. Through the years, we learned how to make delicious artisan fresh pasta and decided to leave our full-time jobs to fully commit to our dream job!
We began making and selling fresh pasta at artisanal food markets under the name The H’eggs Company.
It was an instant hit and customers lined-up for portions of our bestselling Crab, Lime and Mascarpone Tortelli and Bagfuls of Chickpea Caserecce.
We quickly realised we needed room to grow and set up our first brick and mortar space in 2019 on the edge of Bath, two weeks before the first Covid 19 lockdown.
We can't wait to share our pasta and our knowledge with you!